Simon's Recipes

MISO AUBERGINES

Simon Rimmer

MISO AUBERGINES

      Serves: 4 Prep Time: 15 mins Cooking Time: 15 mins     Ingredients 2 x Aubergines, cut into long wedges 1 Tbs White miso paste 100ml Olive oil Salt and pepper to season   200g Greek yoghurt 1 Lime, zest and juiced   50ml Pomegranate molasses   250g Tinned corn, drained and dried on a tray at 140c for 10mins 2tbs Corn flour 1 Tsp Chilli powder   Method For the paste- Mix 1 Tbs of miso paste with 100ml of olive oil and salt & pepper. Toss the 2 aubergines in mix and griddle for 2-3mins...

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HONEYED OAT TART

Simon Rimmer

HONEYED OAT TART

      Serves: 6 Prep Time: 30 mins Cooking Time: 45 mins   Ingredients   Pastry – 225g flour 100g butter 25g sugar 1 egg   Filling – 80ml cider 150g peeled, grated apple 100g golden syrup 130g porridge oats 90g honey 2 eggs Zest 1 lemon   Serve with clotted cream   Method: For the pastry – pulse together 225g flour, 100g butter, 25g sugar and 1 egg, then wrap in cling film and chill for 40 mins. Roll out the pastry and line a 8” tart tin then blind bake. Leave to cool For the filling –...

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LAMB RIBS WITH CHILLI VINEGAR DIP

Simon Rimmer

LAMB RIBS WITH CHILLI VINEGAR DIP

        Serves: 4 Prep Time: 20 mins Cooking Time: 2 hrs 40 mins   Ingredients   2 racks of lamb ribs, about 1.5kg each 3tsp black peppercorns 3tsp cumin seeds 1 tsp of chilli flakes 25mm piece of grated ginger 4 cloves of grated garlic 20ml veg oil 1 tsp of sea salt   Glaze – 200ml black rice vinegar 100g honey 60ml soy 25mm piece grated ginger 2 cloves grated garlic   Dip – 100ml black vinegar 50ml soy 1 finely chopped red chilli 1 Tsp sugar   Serve with spring onions   Method For the...

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PROPER CAESAR SALAD

Simon Rimmer

PROPER CAESAR SALAD

      Serves: 4 Prep Time: 10 mins Cooking Time: 5 mins   Ingredients   Dressing- 1 tsp of Dijon mustard 1 ½ tsp of white wine vinegar Half a tsp garlic powder 2 salted anchovies 1 egg yolk 1 ½ teaspoon of squeezed lemon 15g of finely grated parmesan 1 tsp of Worcestershire sauce 125ml olive oil 1 tsp of tabasco Sprinkle of salt and pepper   Croutons- 100g torn ciabatta 1 tsp of garlic powder 1 tsp of grated parmesan cheese   Salad- 1 head of cos lettuce 8 marinated anchovies Aged parmesan to shave   Method...

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3 LIONS ON DESSERT

Simon Rimmer

3 LIONS ON DESSERT

      Serves: 6-8 Prep Time: 15 mins Cooking Time: 25 mins   Ingredients115g butter, cubed150g choccy25g cocoa powder3 eggs200g sugar140g flour125g dulce de leche3 lion chocolate bars, chopped up serve with ice cream, caramel sauce and more chopped lion barsMethod Melt 150g choc and 115g of cubed butter in a bowl over barely simmering water (don’t let the water touch the bowl) Remove from heat, whisk 25g cocoa powder, then 3 eggs, then 200g sugar, then quickly fold in 140g flour put half the batter into a greased lined 20cm square tin With 125g of dulce de leche,...

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