Simon's Recipes

WHITE CHOCOLATE MOUSSE CAKE

Simon Rimmer

WHITE CHOCOLATE MOUSSE CAKE

        Serves: 6-8 Prep Time: 30 mins Cooking Time: 30 mins Chilling time: overnight   Ingredients   Cake layer – 3 eggs 75g sugar 50g flour 25g cocoa powder   Mousse layer – 300g white choc 45ml whole milk 300ml double cream 1 x sachet gelatine 3 egg whites – whisked to soft peaks   Sauce – 100g butter 100g milk choc 100ml water 100ml condensed milk   Method For the cake layer – whisk 3 eggs and 75g sugar over a pan of simmering water for 5 minutes. Fold in 50g flour and 25g cocoa powder....

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BAKED CHICKEN ENCHILADAS

Simon Rimmer

BAKED CHICKEN ENCHILADAS

Serves: 3 Prep Time: 15-20 mins Cooking Time: 45 mins   Ingredients   6 warmed soft tortillas   100g mozzarella 100g strong cheddar 100g gruyere 75ml cream   Sauce – 2 x 400g tins green tomatillos, drained Half bunch coriander 2 cloves garlic 1 diced onion 3 green chillies Tsp sugar   Filling – 300g cooked, shredded chicken 100g sweetcorn (tin) 4 chopped sp onions 1 finely sliced red pepper Tbs smoked paprika Tsp cumin 70g melted butter   Method For the sauce - gently fry 2 chopped cloves garlic, 1 diced onion and 3 green chillies for 5 minutes....

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CHILLI PRAWNS WITH MANGO RAITA

Simon Rimmer

CHILLI PRAWNS WITH MANGO RAITA

        Serves: 3 Prep Time: 10 min Cooking Time: 6-8 mins   Ingredients   450g raw king prawns, peeled, de veined, tail left on 2tsp turmeric 4tsp hot chilli powder Juice half lemon 25mm piece ginger, matchsticks   6 curry leaves 4 sp onions, chopped 50g coconut flakes 2 sliced red chillies   Raita – 200g yoghurt 75ml mango puree Tbs honey About 20 mint leaves, finely chopped   Method Mix 12 raw peeled and de veined king prawns, tail left on with 2tsp turmeric, 4tsp hot chilli powder and the juice of half a lemon. Stir...

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DULCE DE LECHE PIONONO (SOUTH AMERICAN SWISS ROLL)

Simon Rimmer

DULCE DE LECHE PIONONO (SOUTH AMERICAN SWISS ROLL)

          Serves: 4-6 Prep Time: 20 mins Chill time: 2 hours to overnight Cooking Time: 10 mins   Ingredients   4 eggs, separated Tsp vanilla Tsp baking powder 50g flour 25g grd almonds 110g sugar Pinch salt   Filling – 225g whipped cream 225g dulche de leche 75g chopped pecans   Method Whisk 4 egg whites to soft peaks, then add 55g sugar gradually. Whisk 4 egg yolks and another 55g sugar and 1tsp vanilla for 5 minutes.  To the egg yolk mix, Add 1tsp baking powder, 50g flour, 25g ground almonds, 110g sugar and a...

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SIMPLE TASTY AUBERGINE CHILLI

Simon Rimmer

SIMPLE TASTY AUBERGINE CHILLI

        Serves: 4-6 Prep Time: 20 minutes Cooking Time: 30 minutes   Ingredients   2 aubergines, cut into wedges 50ml oil Tbs smoked paprika   1 chopped onion 3 cloves sliced garlic 2 sliced green chillies Tbs chipotle paste Tbs smoked paprika 1 red and 1 green pepper, cut into approx. 30mm squares 250g cubed butternut squash, skin on Tin kidney beans Tin black beans Tbs grd cumin Tbs white miso paste 2 tins chopped toms 30g chopped dark choc 250ml strong veg stock   2 avocados Zest n juice 2 limes   Plain wholegrain rice  ...

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