Simon's Recipes

          Ingredients   Dough – 300g bread flour 5g instant dried yeast 9g salt 220ml warm water   Sauce – 50ml olive oil 3 cloves crushed garlic 2tsp dried oregano 2 x tins chopped toms Tsp onion powder Tbs sugar Tsp chilli flakes   Topping – 120g each of Monteray jack, Mozzarella and Cheddar, all cut into 12mm cubes) 350g good quality sliced spicy pepperoni   Method Dough - Combine the dry ingredients. Add the water, mix well. Knead for 10mins. Cover and leave for 2 hours Oil the dough, then press into a 10 x...

        Ingredients   1 head cauli, cut into florets (not too small) 50ml oil 200g yoghurt 60g madras curry paste Zest and juice 1 lemon   Pickle – 225g sugar 225g water 225ml w w vinegar     Salad – head fennel Red onion 1 apple 25g edamame beans 1 cucumber, deseeded, cut into half moons Tsp chilli flakes Handful chopped coriander and mint   Raita – 150ml yoghurt 25g mint sauce 15ml w w vinegar Handful chopped mint   2 x warm naan or similar flat breads to serve on   60g mango chutney   Method...

        Ingredients   150g full fat cream cheese 300g sliced, chopped smoked salmon Tbs capers Tbs chopped dill Tbs wasabi paste   10 sp roll wrappers   2 beaten eggs   Deep fat fryer   Sauce – 100ml soy 200ml mayo Juice n zest 1 lime   Method Mix the cream cheese etc Lay out each sp roll. Brush with egg Divide the mix between, on a diagonal. Roll up tighly Deep fry for 5-6mins til crisp Sauce – mix together Dip the hot sp roll into the sauce  

          Ingredients   6 x 175g salmon fillets 200g rose harissa paste Tin washed, drained chickpeas 1 butternut squash, sliced into wedges (unpeeled) 150g feta, crumbled 100ml olive oil 200g honey Zest and juice 1 lemon Chopped parsley 12 chopped sun-dried toms 1 sliced onion   Method In a roasting tin, fry 1 sliced onion in 50ml of olive oil for about 5mins Add 1 butternut squash, unpeeled and sliced in to wedges, add another 50ml of olive oil and 100g of harissa. Mix well. Roast at 200c for 30-35 minutes, until the butternut squash is...

  Ingredients   2 beef tomatoes, sliced Tsp sugar tsp sea salt Zest n juice 1 lemon   Tin green lentils or black beans drained and rinsed 4 sp onions, chopped 25g capers Handful rocket 100ml x v olive oil 25ml cider vinegar 15g honey Tsp toasted pine nuts   Block halloumi, cut into thick slices 15ml oil Zest n juice 1 lemon Approx. 50-75ml honey   Method Bring 2 beef tomatoes to room temperature, then slice. Lay each beef tomato on a plate, sprinkle with 1tsp sea salt, 1tsp sugar and the zest and juice of 1 lemon. Leave...