Ingredients
150g full fat cream cheese
300g sliced, chopped smoked salmon
Tbs capers
Tbs chopped dill
Tbs wasabi paste
10 sp roll wrappers
2 beaten eggs
Deep fat fryer
Sauce – 100ml soy
200ml mayo
Juice n zest 1 lime
Method
- Mix the cream cheese etc
- Lay out each sp roll. Brush with egg
- Divide the mix between, on a diagonal. Roll up tighly
- Deep fry for 5-6mins til crisp
- Sauce – mix together
- Dip the hot sp roll into the sauce