SMOKED SALMON SPRING ROLLS

Ingredients

150g full fat cream cheese

300g sliced, chopped smoked salmon

Tbs capers

Tbs chopped dill

Tbs wasabi paste

10 sp roll wrappers

2 beaten eggs

Deep fat fryer

Sauce – 100ml soy

200ml mayo

Juice n zest 1 lime

Method

1. Mix the cream cheese etc
2. Lay out each sp roll. Brush with egg
3. Divide the mix between, on a diagonal. Roll up tighly
4. Deep fry for 5-6mins til crisp
5. Sauce – mix together
6. Dip the hot sp roll into the sauce