SMOKED SALMON SPRING ROLLS

 

 

 

 

Ingredients

 

150g full fat cream cheese

300g sliced, chopped smoked salmon

Tbs capers

Tbs chopped dill

Tbs wasabi paste

 

10 sp roll wrappers

 

2 beaten eggs

 

Deep fat fryer

 

Sauce – 100ml soy

200ml mayo

Juice n zest 1 lime

 

Method

  1. Mix the cream cheese etc
  2. Lay out each sp roll. Brush with egg
  3. Divide the mix between, on a diagonal. Roll up tighly
  4. Deep fry for 5-6mins til crisp
  5. Sauce – mix together
  6. Dip the hot sp roll into the sauce

 


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