MARINATED COD ON TOASTED RYE

 

 

 

 

 

Serves – 4

Prep time – 10 minutes

Marinade time – 2 hours

 

Ingredients

 

500g cod, cut into 25-30mm cubes

Half thinly sliced red onion

Half cucumber, deseeded and cut into small cubes

 

Marinade – 3 green chillies

2 cloves garlic

Bunch coriander

Half bunch mint

30ml veg oil

Juice n zest 3 limes

Tbs fish sauce

150ml water

S&p

 

Small dark malty rye loaf cut into small rectangles

 

100g butter whipped with 2 salted anchovies

 

Method

  1. To make the marinade – add 3 green chillies, 2 cloves garlic, a bunch of coriander, Half bunch mint, 30ml vegetable oil, the juice and zest of 3 limes, 1tbs fish sauce and 150ml water. Blend until smooth and a pinch each of salt and pepper.
  2. With 500g cod, cut into 25-30mm cubes put this in the marinade along with half a thinly sliced red onion and half a cucumber, deseeded and cut into small cubes. Leave for 2 hours.
  3. With a small dark malty rye loaf cut into small rectangles.
  4. Whip together 100g of butter with 2-4 salted anchovies.

Toast the rye, spread the whipped butter on very thinly. Spoon on the marinated cod, or use the toast to dip into the sauce and spoon fish on


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