CRISPY MUSHROOMS ON TOAST

 

 

 

 

Serves: 4

Prep time: 15 minutes

Cooking time: 10 minutes

 

Ingredients

 

4 x thick cut slices tin loaf

200g softened butter

25g white miso paste

 

250g oyster mushrooms, shredded

75g flour

75g Chinese 5 spice

Tsp salt

 

200ml hoi sin or plum sauce

Juice 1 lime

 

30g sliced pickled pink ginger

1 cucumber finely diced cucumber

Sesame seeds to garnish

 

Method

  1. Put a little oil on 4 x thick cut slices tin loaf and griddle for 2 minutes each side, or until charred.
  2. Meanwhile beat together 200g softened butter and 25g white miso paste.
  3. Toss 250g shredded oyster mushrooms in a mix of 75g flour, 75g Chinese 5 spice and 1tsp salt, then deep fry in small batches for 3-4 minutes until crispy.
  4. Immediately toss in the 200ml hoi sin or plum sauce and the juice of 1 lime.
  5. Butter the bread with the miso butter, sit mushrooms on top, then garnish with 1 finely diced cucumber, 30g pickled pink ginger and sesame seeds.

 

 

 


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