Serves: 4-6
Prep Time: 10 mins
Cooking Time: 1 hour
Ingredients
100g pudding rice
400ml Tin coconut milk
400ml almond milk
1 vanilla pod
75g soft light brown sugar
200ml water
200g sugar
1 vanilla pod
2 stalks lemongrass – bashed
50mm piece ginger, grated
100g each strawberries, blueberries, mango, banana
Method
- Mix together 100g pudding rice, 400ml Tin coconut milk, 400ml almond milk, 1 vanilla pod and 75g soft light brown sugar. Transfer to an ovenproof dish and bake at 160c for approximately 75 minutes until soft.
- For the fruit - boil 200ml water 200g sugar, 1 vanilla pod, 2 stalks lemongrass – bashed and 50mm piece ginger, grated for approximately 8 minutes until slightly syrupy.
- Cool completely.
- Add 100g each strawberries, blueberries, mango, banana and chill for at least an hour.
- Serve hot pudding with the lovely cold fruit.