Serves: 3
Prep Time: 10 min
Cooking Time: 6-8 mins
Ingredients
450g raw king prawns, peeled, de veined, tail left on
2tsp turmeric
4tsp hot chilli powder
Juice half lemon
25mm piece ginger, matchsticks
6 curry leaves
4 sp onions, chopped
50g coconut flakes
2 sliced red chillies
Raita – 200g yoghurt
75ml mango puree
Tbs honey
About 20 mint leaves, finely chopped
Method
- Mix 12 raw peeled and de veined king prawns, tail left on with 2tsp turmeric, 4tsp hot chilli powder and the juice of half a lemon.
- Stir fry 25mm match sticked piece of ginger, 6 curry leaves, 2 sliced red chillies and 4 spring onions, chopped for 2-3 minutes.
- Add the marinated prawns. Cook for 3 minutes.
- Add the 50g coconut flakes.
- For the raita – simply mix together 200g yoghurt, 75ml mango puree, 1tbs honey and about 20 mint leaves, finely chopped. Serve to dip the prawns in.