Base – 250g crushed cornflakes
150g melted chocolate
Filling – 3 over ripe (almost black skinned ) bananas
80ml cream
60ml milk
100g sugar
25g cornflour
3 yolks
40g butter
3x 1.7g sheets gelatin, soaked in water
2tsp yellow food colouring
200ml whipped cream with 40g icing sugar
3 perfect bananas, sliced
Serve with toffee cream
Method
- Base – combine the cornflakes and choc. Press into and up the sides of a 24cm tart case. Cool
- Topping – blend the bananas, cream and milk til smooth
- Add the sugar, yolks, cornflour
- Cook in a saucepan for about 4mins, stirring all the time
- Beat in the butter and squeezed out soaked gelatin (sometimes easier to blend it) and food colouring
- Cool completely, then whisk together with the cream
- Spoon half into the base, add a layer of banana, repeat