Best Ever Banana Cream Pie

Pudding Snack


Base – 250g crushed cornflakes
150g melted chocolate

Filling – 3 over ripe (almost black skinned ) bananas
80ml cream
60ml milk
100g sugar
25g cornflour
3 yolks
40g butter
3x 1.7g sheets gelatin, soaked in water
2tsp yellow food colouring

200ml whipped cream with 40g icing sugar

3 perfect bananas, sliced

Serve with toffee cream

  1. Base – combine the cornflakes and choc. Press into and up the sides of a 24cm tart case. Cool
  2. Topping – blend the bananas, cream and milk til smooth
  3. Add the sugar, yolks, cornflour
  4. Cook in a saucepan for about 4mins, stirring all the time
  5. Beat in the butter and squeezed out soaked gelatin (sometimes easier to blend it) and food colouring
  6. Cool completely, then whisk together with the cream
  7. Spoon half into the base, add a layer of banana, repeat

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