Serves: 6-8

Prep Time: 20 mins

Cooking Time: 55 mins




350g cooking apples

350g eating apples (both peeled and chopped)

50g sugar

Tsp vanilla


Crumble – 75g flour

75g butter

75g demaraera

50g crumbled lancashire cheese


Cake – 150g unsalted butter

25g sour cream

175g golden caster sugar

2 large eggs

175g s r flour

Tsp cinnamon

Tsp vanilla


Serve with crème fraiche or custard



  1. Cook 350g cooking apples, 350g eating apples (both peeled and chopped), 50g sugar and 1tsp vanilla extract for 10 minutes or until softened, cool.
  2. For the crumble – rub together 75g flour, 75g butter, 75g demerara sugar and 50g crumbled Lancashire cheese.
  3. For the cake – whisk 150g unsalted butter, 25g sour cream and 175g golden caster sugar for 4-5 minutes.
  4. Add 2 large eggs.
  5. Fold in 175g self raising flour, 1tsp cinnamon, and 1tsp vanilla extract. Finally fold in the apples.
  6. Spoon into a greased, line 20cm cake tin. Add the crumble.
  7. Bake at 180c for approximately 50-55 minutes.
  8. Serve with crème fraiche or custard.

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