3 LIONS ON DESSERT

 

 

 

Serves: 6-8

Prep Time: 15 mins

Cooking Time: 25 mins

 

Ingredients

115g butter, cubed
150g choccy
25g cocoa powder
3 eggs
200g sugar
140g flour
125g dulce de leche
3 lion chocolate bars, chopped up

serve with ice cream, caramel sauce and more chopped lion bars

Method

  1. Melt 150g choc and 115g of cubed butter in a bowl over barely simmering water (don’t let the water touch the bowl)
  2. Remove from heat, whisk 25g cocoa powder, then 3 eggs, then 200g sugar, then quickly fold in 140g flour
  3. put half the batter into a greased lined 20cm square tin
  4. With 125g of dulce de leche, drop dollops of half the dulce de leche randomly over the mix, swirl just a little and add half of the chopped 3 lion bars.
  5. Add rest of batter, then rest of dulce and scatter on top the rest of the 3 chopped lion bars.
  6. Bake at 170c for 25 mins.
  7. Cut into 75-100mm squares, serve with ice cream, caramel sauce and more chopped up lion bars.

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