Simon's Recipes

DULCE DE LECHE PIONONO (SOUTH AMERICAN SWISS ROLL)

Simon Rimmer

DULCE DE LECHE PIONONO (SOUTH AMERICAN SWISS ROLL)

          Serves: 4-6 Prep Time: 20 mins Chill time: 2 hours to overnight Cooking Time: 10 mins   Ingredients   4 eggs, separated Tsp vanilla Tsp baking powder 50g flour 25g grd almonds 110g sugar Pinch salt   Filling – 225g whipped cream 225g dulche de leche 75g chopped pecans   Method Whisk 4 egg whites to soft peaks, then add 55g sugar gradually. Whisk 4 egg yolks and another 55g sugar and 1tsp vanilla for 5 minutes.  To the egg yolk mix, Add 1tsp baking powder, 50g flour, 25g ground almonds, 110g sugar and a...

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SIMPLE TASTY AUBERGINE CHILLI

Simon Rimmer

SIMPLE TASTY AUBERGINE CHILLI

        Serves: 4-6 Prep Time: 20 minutes Cooking Time: 30 minutes   Ingredients   2 aubergines, cut into wedges 50ml oil Tbs smoked paprika   1 chopped onion 3 cloves sliced garlic 2 sliced green chillies Tbs chipotle paste Tbs smoked paprika 1 red and 1 green pepper, cut into approx. 30mm squares 250g cubed butternut squash, skin on Tin kidney beans Tin black beans Tbs grd cumin Tbs white miso paste 2 tins chopped toms 30g chopped dark choc 250ml strong veg stock   2 avocados Zest n juice 2 limes   Plain wholegrain rice  ...

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GURNARD WITH COCONUT DAHL

Simon Rimmer

GURNARD WITH COCONUT DAHL

          Serves: 4 Prep Time: 15 mins Cooking Time: 25 mins   Ingredients   4 x 150g red gurnard fillets   30ml oil 30g butter 8 curry leaves Tsp turmeric Tin coconut milk (400ml) 250ml veg stock 175g rinsed green lentils 2 plum toms, chopped Heaped tbs med curry powder   Juice 2 limes   Warm chapatis to serve   Method Fry 1 chopped onion and 8 curry leaves for 8 minutes in 30ml oil and 30g butter. Add 1tsp turmeric, and 1 heaped tbs medium curry powder to the pan, cook it for a couple...

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DEEP FRIED MEATBALLS WITH CHEESE SAUCE

Simon Rimmer

DEEP FRIED MEATBALLS WITH CHEESE SAUCE

        Serves: makes approx 30 Prep Time: 20 mins Cooking Time: 15 mins   Ingredients   Meatballs 450g minced beef 2 eggs 200g breadcrumbs 100g grated parmesan 125ml milk clove crushed garlic   100g flour 3 beaten eggs 200g brioche crumbs   Sauce – 225g extra mature cheddar, grated 30g finely grated parmesan Tbs cornflour 300ml tin evaporated milk 50ml hot sauce (use Franks)   Method For the meatballs – beat 2 eggs and 125ml milk, then add 450g minced beef, 200g breadcrumbs, 100g grated parmesan and 1 clove crushed garlic, mix well and mould into 25-30mm...

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CREAM EGG PUDDING

Simon Rimmer

CREAM EGG PUDDING

          Serves: 4 Prep Time: 20 mins Chilling time: at least 2 hours Cooking Time: 15 minutes   Ingredients   100g butter 50g sugar Tsp vanilla extract 125g 70% cocoa solid choc 2 whole eggs 2 yolks 40g flour, sifted 4 creme eggs  (use any of your fave soft centered eggs)   Method Melt 125g of 70% solid chocolate and 100g butter over barely simmering water. Whisk the 2 whole eggs, 2 egg yolks, 50g sugar and 1tsp vanilla extract for full 5minutes until thick and pale and stable. Fold in 40g sifted flour, then the...

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